Fermenting Basket


To give your homemade bread shape and structure, let the dough rise in a well-floured banneton proofing basket. This allows it to retain its shape, while ensuring it is supplied with sufficient oxygen to make your bread especially light and airy. The rattan allows moisture to move away from the edges to create that perfect crust.

Made from rattan reed

Measures roughly 8" in diameter x 3.75” high, good for loaves up to 500g

Made in Vietnam

**This product is handmade and as a result, each will be unique. For us, this is the appeal of handmade wares, and we hope that you feel the same. Slight differences in shape, size, and colour are to be expected, and celebrated.

Recently viewed